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''Gumbo and jambalaya and all the local favorites,'' said one woman about her game-time menu.
''More or less a nice barbecue with ribs and some homemade cornbread dressing,'' said a man in downtown.
Another fan told us she'll be enjoying the game amid seafood: ''A crab and crawfish boil, anything New Orleans like that.''
Several vendors said that crawfish have been surprisingly available so early in the season, but also kind of pricey, anywhere from $3.00 to $4.00 a pound for boiled. Live mudbugs can be found as low as $2.50 per pound.
