"The Fans and the Pro" with Kristian Garic and Hokie Gajan
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Who was more disappointing this year?
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"The Fans and the Pro" with Kristian Garic and Hokie Gajan
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Kristian: Pierre Thomas and Akiem Hicks on Injured Reserve
Injured reserve: Two more pretty significant contributors have landed on season ending injured reserve for the Saints. RB Pierre Thomas (ribs) & DL Akiem Hicks (ankle) were added to an already long list of players that saw their season end with an...
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Kristian: Saints are not thinking about 2015 yet
Next year: The Saints aren't ready to think about 2015 just yet. New Orleans will wrap up the 2014 season on the road this Sunday against the Tampa Bay Buccaneers: "You're constantly evaluating, I expect us to be full speed and prepared for this game,"...
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Christmas recipe: Tom's crawfish pie
I don't really like crawfish pie the way it's usually made–as a thickened crawfish etouffee baked in a little pie shell. This version is a bit richer, more herbal (with an up-front garlic tinge), and less red-peppery. It's also folded into a...
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Scoot: Is Santa a Republican or Democrat?
Since there is a tendency to define everything based on political ideology – let's have fun with the question: Is Santa Claus a Republican or a Democrat? What do we know about Santa Claus? He is male and since he's married to Mrs. Claus...
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Graham, Evans selected for 2014 Pro Bowl
Despite the Saints' 6-9 record, two players from the Black and Gold have made the The NFC Pro Bowl roster for 2015. TE Jimmy Graham and OG Jahri Evans are among the NFC roster participants. Graham has battled a shoulder injury nearly all season,...
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WWL NFL Podcast with T-Bob and Seth
This week Seth Dunlap returns and it's T-Bob's turn to take a holiday vacation. . .at least that's what he says. We really think he can't handle talking about HIS Arizona Cardinals and their continuing meltdown. That's OK, as Tim...
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Christmas recipe: Oyster & Pecan stuffing
I am no fan of oyster dressing. However, everybody asks me about it, so I messed around with a new version into which I added pecans to add some flavor and texture contrast. I must say I liked it, although not everyone was unanimous about this. (The...
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Christmas recipe: Savory bread pudding with mushrooms
This is at its best with meaty, wild-tasting mushrooms: portobellos, criminis, shiitakes, chanterelles, porcinis, etc. The best cheeses are the ones that melt well and have an interesting tang: Gruyere, Fontina, Swiss, Provolone, mozzarella. (If you use...
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Deke: Hope is all the Saints had all season and all we have now
Okay, a season that had so much hope and looked to have so much promise has now officially come to an end. For the entire last half of the season I've been saying you can't call the Saints out until they are out. Well, my people, they are out! The...
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Recipe: Two types of Christmas oysters
It's a tradition at Antoine's to order an appetizer of combining two of the restaurant's baked oyster dishes. Both are baked on their shells, one with a green sauce (their famous oysters Rockefeller), the other with a red sauce. The latter is...
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