Angela Hill: OPEN BOOK with Chef John Besh
In a world of wonderful chefs…John Besh is a superstar.
He’s won every award there is from the James Beard “Best Chef in the Southeast” to “The Silver Spoon Award.” All for good reason…he’s good. No, great. That alone would make him a superstar.
But, what raises John Besh beyond a great chef is this is a multi-dimensional man. He’s a husband, father of four sons, a former Marine who fought in Desert Storm, an author, TV star, philanthropist and now a super businessman, who has built an empire.
How did he do this…this kid from Slidell, Louisiana? I’ll bet he says hard work, luck and good people around him. But, it’s more than that, and that’s what we are going to discover in our next one-on-one with John Besh.
Please join me.